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Photography

Is it possible to make your customers' mouths start watering before they even try your product? With the right food photography, the answer is yes. Take a look at the portfolio from Craig Van der Lende Photography and see. By marrying color, texture, lighting conditions and styling, we can make any photograph look good enough to eat.


Braised pork belly

Braised pork belly

This braised pork belly served over fall vegetable hash was shot to highlight a seasonal dish for Spring Lake Country Club in Spring Lake, Michigan. Click for larger image


Champagne bubble cake

Champagne bubble cake

This elegant champagne bubble white wedding cake was shot for the Union League of Chicago. Click for larger image


Poached egg

Poached egg

The combination of styling and timing makes our portfolio shot of poached egg over toast points and bacon makes you wish every meal was breakfast. Click for larger image


Fruit still life Fruit still life

Fruit still life

A composition of pear, plums, blackberries, tamarillo, apricot and blueberries with herbs was shot for the portfolio along with a fruit still life of blackberries, figs, chives and minced orange rind. Click for larger image


Oatmeal breakfast

Oatmeal breakfast

Get a sense that Craig loves breakfast? Here's an oatmeal and brown sugar piece shot for the portfolio. Click for larger image


Tuna tartare

Tuna tartare

This tuna tartare on crispy tortilla wedges with aioli was shot for Cygnus at the Amway Grand Plaza Hotel. Click for larger image